Today I felt like having something a little different from asian, I decided to spice things up with one of the dishes I’ve learnt how to cook since i was 13. The person I thank for teaching me is my mom who somehow always makes her’s better than mine.
Ingredients: Tomato sauce, bacon, sausage, mushroom, chilli, onion, garlic, white wine.
Step 1: Use a chopping board, take a few chilli’s, one onion and a couple of garlic’s – at least 4-5. Start cutting the chilli into pieces and with the garlic, cut it into fine little cubes, than with your onion also chop into fine little cubes. Once all is done, heat up your pan or wok with a drissel of olive oil.
Step 2: Don’t over cook it as you will be adding the bacon and sausage to cook at the same time. Cut the bacon, remove what ever fat is on the side, then cut into cubes. With the sausage, cut circular. Once done, add them in to the wok and fry all the ingredients together, cook till the bacon and sausage is well done.
Step 3: Take any kind of tomato sauce, pore it into the wok and stir all together. What ever remaining sauce that is in the can or jar, fill it with water, half way and mix it into the wok, so the sauce liquifies itself.
Step 4: Season the sauce with salt and pepper, take any kind of white wine and drissel in for extra taste, finally take a table spoon of white sugar and mix it in.
Step 5: Turn the heat from the stove to low heat, allowing all the ingredients to simmer and blend the taste.
Step 6: (Optional) take your cut mushrooms and mix it into the sauce. And switch off the stove.
Step 7: Take a separate pot with hot water, add in a sprinkle of salt and olive oil and leave it to boil till it begins to bubble. Once bubbling add in your choice of pasta. Cook it for 10 minutes, but just in case have a look as it might be cooked before that time.
Step 8: Drain the water and add the pasta into a bowl and mix olive oil in order to give it taste and so the pasta does not stick together when the pasta begin’s to cool down.
I hope you enjoy this dish? Bon Appetit